Pure Taro Powder

Description

Pure Taro Powder is a food ingredient made from 100% carefully selected fresh taro roots. The production process includes cleaning, steaming, freeze-drying, and fine grinding using modern technology. This strictly controlled manufacturing process helps preserve the powder’s natural off-white color, distinctive taro aroma, and inherent nutritional components, making it suitable for applications in the food, beverage, and food processing industries.

With its consistent fine particle size, excellent blending capability, and stable quality, taro powder is widely chosen by F&B businesses, food manufacturers, OEM partners, and export customers as a versatile ingredient for a wide range of products.

WELCOME TO GOODPRICE VIETNAM!

Goodprice Vietnam is a professional manufacturer and supplier of agricultural powders and food ingredients for both domestic and international markets. Equipped with a modern production facility and a strict quality management system, we provide a stable supply of food ingredients for companies operating in the food and beverage industry.

Our product portfolio includes Vegetable Powders, Food Powders, Seasoning Powders, Dried Agricultural Products, Canned Beverages, Food Ingredients for Industrial Manufacturing

All products are manufactured under the ISO 22000:2018 Food Safety Management System, meeting food safety requirements for both domestic consumption and international export markets.

In addition to products under the Goodprice brand, we also offer OEM manufacturing, Private Label services, and customized ingredient solutions for domestic and international businesses.

Key Features and Applications of Taro Powder

Produced from carefully selected fresh taro roots using modern freeze-drying technology, Goodprice Taro Powder delivers consistent quality, natural color, and authentic taro flavor, making it suitable for various food applications.

Key Features

Made from 100% fresh selected taro roots, Goodprice Taro Powder retains its natural off-white color and characteristic taro aroma through a carefully controlled process of steaming, freeze-drying, and fine grinding.

The product features:

• No artificial coloring.
• No preservatives.
• Uniform fine particle size.
• Easy to dissolve and blend with other ingredients.
• Suitable for both artisanal and industrial production.
• Stable quality across production batches.
• Suitable for domestic and export markets.

Thanks to a strictly controlled manufacturing process, every production batch maintains consistent quality, making it an ideal ingredient for manufacturers seeking a reliable long-term supply.

Applications of Taro Powder

With its natural color, distinctive aroma, and excellent blending properties, taro powder is widely used throughout the food industry.

Applications in Beverage Manufacturing

Taro powder is commonly used in producing: Taro Milk Tea, Taro Latte, Taro Milk, Smoothies, Fruit Smoothies, Yogurt Drinks, Plant-Based Milk, Nutritional Beverages, Instant Beverage Mixes

It helps create natural color, authentic taro flavor, and consistent taste in finished products.

Applications in Bakery and Desserts

Taro powder is widely used in producing: Bread, Sponge Cakes, Mooncakes, Mochi, Steamed Buns, Cookies, Ice Cream, Pudding, Jelly, Sweet Soups (Chè), Various Bakery and Dessert Products

The powder enhances product appearance while providing a distinctive taro flavor.

Applications in Processed Foods

Besides beverages and bakery products, taro powder is also suitable for: Nutritious Porridge, Soups, Instant Foods, Nutritional Cereals, Healthy Foods, Plant-Based Foods, OEM Products with Customized Formulations

Its excellent blending performance makes it compatible with numerous manufacturing formulations and supports product diversification.

Technical Specifications

The product undergoes comprehensive sensory, physicochemical, and microbiological quality control throughout the manufacturing process to ensure food safety before shipment.

Goodprice Taro Powder is suitable for food manufacturing, beverage production, and export markets, offering consistent quality from batch to batch.

Manufacturing Process

Taro powder is produced through a closed and controlled manufacturing process to ensure uniform quality while preserving its natural color, characteristic aroma, and valuable components.

The production process includes:

1. Selecting premium fresh taro roots from qualified growing areas.
2. Washing and cleaning to remove soil and impurities.
3. Slicing into uniform pieces.
4. Steaming to stabilize color and flavor.
5. Freeze-drying with advanced technology to preserve natural color and aroma.
6. Fine grinding to achieve 80–120 mesh particle size.
7. Sieving and quality inspection according to internal standards.
8. Hygienic packaging under food safety conditions before shipment.

Every production stage is strictly monitored to ensure stable product quality for both domestic and international markets.

Packaging and Delivery

Goodprice Vietnam provides flexible packaging solutions to meet the needs of manufacturers, OEM customers, and export businesses.

Packaging Options

• Kraft Bags
• PP/PE Bags
• Jumbo Bags
• Standard packaging sizes: 10 kg, 20 kg, and 25 kg
• OEM and Private Label packaging available upon request

Delivery

• Nationwide delivery and international export.
• Available Incoterms: EXW, FOB, CNF, CIF.
• Port of Loading: Ho Chi Minh City, Vietnam.
• Minimum Order Quantity (MOQ): From 10 kg.
• Production Capacity: Up to 100 metric tons per month.
• Multiple payment methods available for domestic and international customers

Quality Commitment

Goodprice Vietnam is committed to supplying taro powder with clear traceability, stable quality, and compliance with food industry requirements.

We are committed to:

• Manufacturing directly at Goodprice Vietnam’s production facility.
• Using carefully selected raw materials with strict quality control.
• Never using raw materials of unknown origin.
• No artificial colors or preservatives in our pure taro powder.
• Manufacturing under the ISO 22000:2018 Food Safety Management System.
• Conducting sensory, physicochemical, and microbiological quality inspections before shipment.
• Providing technical consultation, product samples, and customized ingredient solutions tailored to each customer’s requirements.