Description
Pure Pandan Leaf Powder is a food ingredient produced from 100% carefully selected fresh pandan leaves, processed through cleaning, cutting, cold-air drying, and fine grinding using modern technology. Thanks to the cold-drying process, the powder retains its natural green color, characteristic pandan aroma, and the inherent properties of fresh pandan leaves, making it suitable for applications in the food, beverage, and food processing industries.
With its uniform particle size, excellent dispersibility, and easy blending properties, Pandan Leaf Powder is widely selected by F&B companies, food manufacturers, OEM partners, and export customers as a natural ingredient for producing food products with appealing color and authentic pandan flavor.

WELCOME TO GOODPRICE VIETNAM!
Goodprice Vietnam is a professional manufacturer and supplier of agricultural and food powders serving both domestic and international markets. With a modern production facility and a strict quality management system, we provide a stable supply of food ingredients for businesses in the food and beverage industry.
Our product portfolio includes:Fruit & Vegetable Powders, Food Powders, Seasoning Powders, Dried Agricultural Products, Canned Beverages, Food Ingredients for Manufacturing
All products are manufactured under the ISO 22000:2018 Food Safety Management System, ensuring compliance with food safety requirements for both domestic and export markets.
In addition to products under the Goodprice brand, we also offer OEM manufacturing, Private Label services, and bulk ingredient supply for manufacturers in Vietnam and overseas.

Key Features & Applications
Produced from carefully selected raw materials using advanced cold-drying technology, Goodprice Pandan Leaf Powder offers consistent quality, natural color, and authentic pandan aroma, making it suitable for a wide variety of food applications.

Key Features
- Made from 100% carefully selected fresh pandan leaves.
- Cold-drying technology helps preserve the natural green color and characteristic pandan aroma.
- No artificial colors added.
- No preservatives.
- Fine, dry powder with excellent dispersibility and blending properties.
- Suitable for both artisanal production and industrial manufacturing.
- Consistent quality across production batches.
- Suitable for both domestic and export markets.
Applications

Food Industry
Pandan Leaf Powder is widely used in the production of: Sponge cakes, Mooncakes, Mochi, Layer cakes, Crepes, Steamed buns, Cookies, Jelly and agar desserts, Sticky rice dishes, Sweet soups (Vietnamese desserts), OEM products based on customized formulations
The powder provides a natural green color and authentic pandan aroma without the need for synthetic food coloring.
Beverage Industry
Pandan Leaf Powder is commonly used in: Bubble tea, Pandan latte, Pandan milk, Smoothies, Fruit smoothies, Plant-based milk, Nutritional beverages, Instant beverage mixes
It helps create natural color, characteristic pandan flavor, and greater consistency throughout the manufacturing process.
Research & Product Development (R&D)
With its plant-based origin and stable quality, Pandan Leaf Powder is widely used for research and development of: Plant-based food products, Nutritional foods, Innovative beverages, OEM and Private Label product lines for domestic and export markets
Technical Specifications
Parameter | Specification |
Product Name | Pandan Leaf Powder |
Ingredient | 100% Pandan Leaves |
Origin | Vietnam |
Color | Natural green |
Flavor & Odor | Characteristic pandan aroma, free from off-odors |
Appearance | Fine, dry powder, free-flowing, no lumps |
Particle Size | 80–120 mesh |
Moisture | ≤10% |
Shelf Life | 12 months |
Storage | Store in a cool, dry place away from direct sunlight |
Certifications | ISO 22000:2018, FDA, Food Safety Compliance |
The product is quality-controlled throughout the manufacturing process based on sensory, physicochemical, and microbiological parameters to ensure food safety and consistent product quality before shipment.
Manufacturing Process
Pandan Leaf Powder is produced through a closed manufacturing process to ensure consistent quality while preserving the natural green color and characteristic aroma of fresh pandan leaves.

The production process includes:
- Selecting premium fresh pandan leaves.
- Washing and removing impurities.
- Uniform cutting.
- Cold-air drying using advanced technology to preserve the natural green color and characteristic aroma.
- Fine grinding.
- Sieving to the required particle size.
- Quality inspection.
- Hygienic packaging under food safety standards before shipment.
Each production stage is strictly monitored to ensure consistent quality for both domestic and international markets.

Packaging & Delivery
Goodprice Vietnam provides flexible packaging solutions to meet the diverse requirements of different customer groups.

Packaging Options
- Kraft bags
- PP/PE bags
- Jumbo bags
- Standard packaging sizes: 10 kg, 20 kg, and 25 kg
- OEM and Private Label packaging available upon request
Delivery
- Domestic and worldwide shipping.
- Available Incoterms: EXW, FOB, CNF, CIF.
- Port of Loading: Ho Chi Minh City, Vietnam.
- Minimum Order Quantity (MOQ): 10 kg.
- Production capacity: up to 100 tons per month.
- Multiple payment methods are available for both domestic and international customers.


Quality Commitment
Goodprice Vietnam is committed to:
- Manufacturing directly at Goodprice Vietnam’s factory.
- Using carefully selected raw materials under strict quality control.
- Never using raw materials of unknown origin.
- No artificial colors or preservatives added to our pure Pandan Leaf Powder.
- Manufacturing in compliance with the ISO 22000:2018 Food Safety Management System.
- Conducting quality inspections before shipment.
- Providing technical consultation, sample support, and customized ingredient solutions to meet each customer’s specific requirements.








