Description

DRIED CHILI – Wholesale/Retail Distribution Domestically and for Export in Large Quantities

Goodprice Vietnam warmly welcomes our valued customers!

Our company supplies a variety of dried agricultural products to both domestic and export partners in large quantities, such as: dried chili, dried artichoke flowers, dried bitter melon, dried lemon, dried stevia, artichoke tea, chrysanthemum flowers, seaweed… and various dried foods used for tea, seasoning, and medicinal purposes. Our products meet export standards and are guaranteed to contain no pesticide residue, SO₂, or CO₂.

With a modern drying production line, our company delivers clean, high-quality, safe, and hygienic products to consumers both locally and internationally.

DRIED CHILI FOR EXPORT IN LARGE QUANTITIES

Export-standard products at the best prices and high quality.

Our export markets include: South Korea, China, and Europe…

CHILI DRYING PROCESS INCLUDES THE FOLLOWING STAGES:

Selection, Washing, Blanching, Drying, Packaging

Selection

Chilies are inspected before the drying process begins. Remove any chili if it shows signs of:

Softness, mold, or dirty spots
White, gray-brown patches, or signs of disease
Suspicious or foul odor

Washing

Chilies are washed with clean water to ensure cleanliness, eliminate impurities, and remove most surface microorganisms as well as any damaged parts. Foreign matter is cleaned off, and the stem is trimmed close to the base.

Blanching

Blanching with hot water helps eliminate certain enzymes naturally present in fresh chili. These enzymes catalyze oxidation and the breakdown of natural compounds in chili, causing dried products to lose their original color and flavor.

The most notable enzymes are peroxidase and polyphenol oxidase, which cause discoloration. These enzymes are denatured at 78 – 80°C, so blanching should be performed at 80°C.

Blanching also transforms the colloidal state of the raw material, softens plant tissues, and breaks the outer membrane so moisture can evaporate more easily.

Drying

After blanching, chilies should be dried immediately. If not, they must be spread out over a wide surface to avoid steam retention.

The simplest drying method is sun drying, which is cost-effective and convenient in dry, sunny weather. However, this method depends heavily on the weather and often results in products that are not clean, making them difficult to export—especially given today’s increasingly stringent hygiene standards.

To dry chilies quickly, temperature and airflow must be controlled appropriately. However, increasing temperature has limitations since it cannot reach the burning point of the product. Increasing airflow is an effective way to promote evaporation, reduce moisture, and speed up drying. However, higher air speed also leads to more heat loss and energy consumption.

Chili drying procedure is controlled as follows:

Initially dry at 75 – 78°C for 1 hour, then increase air circulation and gradually reduce the temperature to 65°C.

Maintain a temperature of 62 – 65°C until the chilies are completely dry.

Check the moisture content of the dried chilies—if it reaches 10%, the drying process is complete.

Packaging

Cool chilies to room temperature before packaging.

Pack dried chilies in PP woven sacks (plastic bags) lined with PE inner bags, seal tightly, and store in a dry, cool, and well-ventilated warehouse.

Moisture standard: 13%
10kg/carton

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Main Reason for Drying Chilies

The primary reason for drying chilies is to allow for long-term preservation.

Dried chili products are whole chilies, maintaining their original shape, with moisture content controlled to prevent the growth of microorganisms (especially mold), thereby greatly extending shelf life.

When stored properly, dried chilies can last from several months to several years.

In addition to extended shelf life, dried chilies are significantly lighter and smaller in volume than fresh chilies, making transportation more economical and reducing the risk of bruising or damage during transit.

Dried chilies can also be used as semi-finished products for processing into other chili products like chili powder.

Moisture removal also concentrates the spiciness, flavor, and natural sugars in chilies.

Dehydrated chilies are spicier than fresh ones, both in food and in spicy dipping sauces.

Please send request to email: sale@goodprice.vn or contact us at the information below:

Contact for us!

Hope the chance to cooperate with you soon!

GOODPRICE VIET NAM CO.,LTD

Hotline: (+84) 1900-636-299

Mobil: +84 (0) 916 112 833

Email: sales@goodprice.vn

Thanks and Best Regards !

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